Cranberry Salad

“Martha’s Cranberry Salad”

My mother‐in‐law, Martha, has been serving this beautiful and delicious cranberry‐gelatin salad for as long as I can remember. It is the one dish I look forward to the most every Thanksgiving and Christmas.  (Excerpt from the Food Allergy Gourmet Holiday Recipe eCookbook)

Ingredients

  • One 12 oz package of fresh cranberries
  • 1 fresh orange
  • 1 cup of sugar (or part sugar, part stevia)
  • 1 large box of Jell‐O, either raspberry or cherry

Wash and sort the cranberries, removing stems.

Cut the orange into quarters and remove seeds.

Chop the cranberries finely using a knife or a food processor if you have one. Add the orange to the processor
with the cranberries and chop. Pour the chopped cranberries and orange into a bowl and add sugar.

Stir and let the mixture sit.

Make the Jell‐O using half of the water called for by the directions on the box.
Mix together the reconstituted Jell‐O and cranberry mixture. Pour into a 9×11 inch glass dish and chill
until firm. Cut into squares and enjoy!

These and many other delicious recipes can be found in the Food Allergy Gourmet’s “Let’s Bake” and “Holiday Recipes” Cookbooks.

 

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Paperback shipped to you by U.S. Priority Mail and an eCookbook copy available instantly. PLUS a bonus Holiday Recipe eCookBook (.pdf Adobe Acrobat Format). Baking breads, cakes, cookies, biscotti, muffins and tarts without wheat, gluten, dairy, eggs, soy, bean flours, peanuts or tree nuts. Includes Recipe for Gluten Free Flour Mix! (eCookbook .pdf Adobe Acrobat Format) - 85 Delicious Recipes for Breads, Cakes, Cookies, Biscotti, Muffins & Tarts. - All recipes are 100% completely free of wheat, gluten, dairy, eggs,soy, bean flours, peanuts and tree nuts. - Easily make substitutions according to your dietary allowances! Check SPAM FILTER, if you don't receive the eBook soon.
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