Let’s Bake! – 18 Food Allergy & Gluten Free Cookie Recipes

November 30, 2015 in Uncategorized

Cookies are simple to make, fun to decorate and delicious to eat. Since everyone seems to have their own opinions about what a cookie should be like, I have included recipes for soft and chewy, crispy and cake-like cookies. The amazing thing about cookies is that they require just a few basic ingredients – but oh, the results! The simplest ones contain just flour, sugar, shortening and a bit of egg replacer, while others feature spices, seeds, coconut, chocolate, pureed or dried fruits, cereal or even pretzels.

Cookies in the book…

Three-Way Chocolate Wafer Cookies, Chocolate Rocky Roaders, Basic Sugar Cookies, Jam-Filled Sweet-Hearts, Lemon Cooler Meltaways, Chocolate Fudge Brownies, Tropical Blondies, Orange Cranberry Biscotti, Pumpkin Pie drops, Cornmeal Lemon Cookies,Coconut Apricot Macaroon Cookies, Pepita Tassies, Chocolate Chip Cookies, Gingerbread Cookies and House, Graham Crackers, Brown Sugar Shortbreads, Classic Shortbread, and Espresso Shortbreads Dipped in Chocolate.