Happy Holidays Food Allergy Free!

December 17, 2015 in Uncategorized

Happy Holidays from the Food Allergy Gourmet. In this holiday video you will see the first time my child ate cake and the oh so sweet ride that followed food allergy free. You can do it too!

Let’s Bake! – 18 Food Allergy & Gluten Free Cookie Recipes

November 30, 2015 in Uncategorized

Cookies are simple to make, fun to decorate and delicious to eat. Since everyone seems to have their own opinions about what a cookie should be like, I have included recipes for soft and chewy, crispy and cake-like cookies. The amazing thing about cookies is that they require just a few basic ingredients – but oh, the results! The simplest ones contain just flour, sugar, shortening and a bit of egg replacer, while others feature spices, seeds, coconut, chocolate, pureed or dried fruits, cereal or even pretzels.

Cookies in the book…

Three-Way Chocolate Wafer Cookies, Chocolate Rocky Roaders, Basic Sugar Cookies, Jam-Filled Sweet-Hearts, Lemon Cooler Meltaways, Chocolate Fudge Brownies, Tropical Blondies, Orange Cranberry Biscotti, Pumpkin Pie drops, Cornmeal Lemon Cookies,Coconut Apricot Macaroon Cookies, Pepita Tassies, Chocolate Chip Cookies, Gingerbread Cookies and House, Graham Crackers, Brown Sugar Shortbreads, Classic Shortbread, and Espresso Shortbreads Dipped in Chocolate.

3 FREE Cranberry Holiday Recipes – Allergy & Gluten Free

November 8, 2015 in Cookies, Cooking, Uncategorized

Tis the season for cranberries. Cranberries are one of the best ways to bring holiday color, style and fun to the dinner table. They are delicious, healthy and can be added to a variety of dishes. During the holidays, the Food Allergy Gourmet will profile three cranberry recipes from the “Let’s Bake” and “Holiday Recipes” Food Allergy & Gluten Free cookbooks. You and your family don’t have to do without this year. We hope you enjoy these family holiday favorites. Check out our Cookbooks for many more great food allergy and gluten free recipes for cakes, cookies, breads, side dishes and more. We have also included baking tips as well as ingredients and substitution resources. We wish you and your family a safe and happy holiday season.
- Food Allergy Gourmet Family and Team

Here are the cranberry recipes we will feature this month.

  1. Martha’s Cranberry Salad
  2. Cranberry Crumble Bars
  3. Orange Cranberry Biscotti NEW

“Let’s Bake” – A Cookbook Totally Allergy & Gluten Free

October 30, 2011 in Uncategorized

85 delicious recipes for cookies, breads, cakes, pizza, biscotti, muffins & more!

Includes Recipe for Flour Mix!

  • 85 Delicious Recipes for Breads, Cakes, Cookies, Biscotti, Muffins & Tarts.
  • All recipes are 100% completely free of wheat, gluten, dairy, eggs, soy, bean flours, peanuts and tree nuts.
  • Easily make substitutions according to your dietary allowances!

What’s in the book!

Chapter 1 – Baking Tools and Equipment

Chapter 2 – Ingredients

Chapter 3 – Yeast Breads, Pizza and Focaccia

Chapter 4 – Cakes, Cornbreads, Tarts and Crisps

Chapter 5 – Cookies and Biscotti

Chapter 6 – Muffins

Chapter 7 – Frosting, Fillings and Icings

Chapter 8 – Creating a Gingerbread House

Chapter 9 – Resource List: Where to find Ingredients

Chapter 10 – Measurements and Substitutions

FEEDBACK

“Delicious, easy to follow, recipes your whole family will enjoy!” — Tanya Kacik

“The Food Allergy Gourmet has wonderful recipes for your favorite baked treats. The recipes are tested, easy to prepare, and will be loved by the whole family. Happy Baking!” — Kirstie Wadsworth, W.V. Licensed Dietitian and Baking Enthusiast

"Let's Bake" - Cookbook (124 Pages) PLUS FREE Holiday Recipe eBook
Baking breads, cakes, cookies, biscotti, muffins and tarts without wheat, gluten, dairy, eggs, soy, bean flours, peanuts or tree nuts. Includes Recipe for Gluten FREE Flour Mix! PLUS FREE HOLIDAY RECIPE EBOOK - 85 Delicious Recipes for Breads, Cakes, Cookies, Biscotti, Muffins & Tarts. - All recipes are 100% completely free of wheat, gluten, dairy, eggs,soy, bean flours, peanuts and tree nuts. - Easily make substitutions according to your dietary allowances! SHIPS U.S. PRIORITY MAIL. Check SPAM FILTER, if you don't receive the eBook soon.
"Let's Bake" - eCookBook (124 Pages) PLUS FREE Holiday Recipe eBook!
Baking breads, cakes, cookies, biscotti, muffins and tarts without wheat, gluten, dairy, eggs, soy, bean flours, peanuts or tree nuts. Includes Recipe for Gluten FREE Flour Mix! - 85 Delicious Recipes for Breads, Cakes, Cookies, Biscotti, Muffins & Tarts. - All recipes are 100% completely free of wheat, gluten, dairy, eggs,soy, bean flours, peanuts and tree nuts. - Easily make substitutions according to your dietary allowances! (.pdf Adobe Acrobat Format). Check SPAM FILTER if you don't receive the eBook soon.
"Let's Bake" COMBO with BONUS Holiday Recipe eCookBook
Paperback shipped to you by U.S. Priority Mail and an eCookbook copy available instantly. PLUS a bonus Holiday Recipe eCookBook (.pdf Adobe Acrobat Format). Baking breads, cakes, cookies, biscotti, muffins and tarts without wheat, gluten, dairy, eggs, soy, bean flours, peanuts or tree nuts. Includes Recipe for Gluten Free Flour Mix! (eCookbook .pdf Adobe Acrobat Format) - 85 Delicious Recipes for Breads, Cakes, Cookies, Biscotti, Muffins & Tarts. - All recipes are 100% completely free of wheat, gluten, dairy, eggs,soy, bean flours, peanuts and tree nuts. - Easily make substitutions according to your dietary allowances! Check SPAM FILTER, if you don't receive the eBook soon.